Earl's tea black truffle chocolate
By VicentaLakin
One of the good foods of the autumn — chocolate — that can not bring heat to the cold of the seasons, it is a pleasant meal
Recipe Recommendations
- light cream 80ml
- Earl Grey 2 grams
- bittersweet chocolate 100 grams
- butter 18 grams
- cocoa powder
- dark chocolate 30 grams
- sweetening
- skills
- an hour
- ordinary
Steps for Earl's tea black truffle chocolate
1
Make light cream with Earl's tea. 20 minutes。
2
Melt chocolate。
3
Light cream and melted chocolate。
4
Add butter。
5
The bouquet was filled and frozen to the chocolate to a ointment for about an hour。
6
The bouquet cut, squeeze chocolate into a ball. I'll freeze for a while。
7
Smash a small amount of melted chocolate fluid and rub it in the balls。
8
The surface rolls a layer of cocoa powder。
9
One for chocolate, Garifuna, cocoa powder. 2 It would be better to put Earl's tea in cream for the night。