Blank coconut Madeleine
By VicentaLakin
Blank, also known as Chanlan, Indonesian called Pandan. It is one of the most common spices in South-East Asia and has a high level of place names in Indonesia, Malaysia and Singapore. It's more fragrance, which can be added to the dessert with juice, or added to the white meal, where the cooking will be special and attractive, and fresh scavenging leaves can also be used to dye the food. Today, Madeline has added a new brand-new school, a strong coconut, and a lovely shell line, which is absolutely fragrance。
Recipe Recommendations
- low-gluten flour 70 grams
- butter 60 grams
- Colorful essence 3 drops
- coconut 10 grams
- eggs of 2
- fine sugar 50 grams
- baking powder 2 grams
- white chocolate 20 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Blank coconut Madeleine
1
Prepare all the foods, butter and water to melt into liquid reserves。
2
The fine sugar is mixed with eggs, and it is evenly mixed with a manual omelet。
3
Add scavenging, evenly mixed。
4
Low-banded flour and powdered powder are then sifted, poured into the plastered egg fluid and slowly evenly mixed with a manual omelet。
5
Pour in the melted butter and mix it evenly。
6
Madeline covered her face and put it in the freezer for an hour。
7
The moulds were painted with a thin layer of butter, and they were sprayed with high-banded flour, and the moulds were buttoned and the surplus flour was taken off. Refrigerated paste surfaces are condensed, sequestered for a moment at room temperature, and the paste returns to soft flow, filled with bouquets and squeezed into the mold。
8
Put it in the middle of a preheated oven, fire it up and down, 175 degrees, 15 minutes or so。
9
Melting chocolate coins in water, baked cakes that are cold, a little white chocolate on the surface and coconuts。
10
It's really worth trying。Blank coconut Madeleine Make Tips
1. This formulation is exactly the weight of the plate, and double the number of friends who need to do more. The taste and colour of the cake made by metal moulds are better. 3. Although the mould itself is unpolluted, a good habit of oil-painted powder is more conducive to protecting it, extending its life, which is high-banded flour, which only has adhesive effects。