♪ Autumn wooded eggs ♪
By VicentaLakin
Autumn is hailed as one of the best health-care vegetables of humankind, in both green and red, with a soft and juicy taste, unique flavors, and lubricating, and highly popular. Autumn acupunctures have the effect of cooling off fires, reducing fatigue, preserving the liver ' s stomach, facilitating digestion, beauty protection, slowing old age, strong kidneys, and weight loss. Gemul is known by nutritionists as “the king of the vegan” and has the function of improving the strength of the body, eating the kidneys and feeding the stomach and the living blood, which is resistant to blood condensation, embolism, loss of blood resin, reduction of viscosity and softening of blood vessels. In particular, it contains a rich plant adhesive component, which is strong adsorption, and is often eaten to clean digestive tracts and to clean the stomach. Today, this Autumn Wood-Ears Egg, which combines Autumn, Blackwood Ears and Eggs, not only has a better taste, but also is more nutritious, simple and fast, and five minutes to finish this delicious nutritious and delicious meal。
Recipe Recommendations
- eggs of 2
- okra 100 grams
- black fungus 1 small
- green pepper one
- yellow wine 1 scoop
- oil and salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Autumn wooded eggs ♪
1
(b) To boil the water, to put it in salt, and to boil it with black ears
2
(b) Boiling in an aluminum in one or two minutes, then boiling again and extracting the asphalt
3
Eggs are mixed with appropriate amounts of salt and yellow wine
4
(b) Hot pots, with appropriate quantities of oil and egg fluids
5
(b) Eggs are cooked up to a standard size and cut open with chopsticks into a small bowl
6
And pour in a proper amount of oil, and go down to the peppers, and get fried
7
(b) Accelerants and black-mucked ears when they fall into the acupuncture after they have changed color
8
It's just an egg
9
Add a proper amount of salt, so that it can be even
10
Fill the bowl。♪ Autumn wooded eggs ♪ Make Tips
1. When cooking, be careful to precipitate blackwood ears and sunflowers and soak them up with dry water; 2. Add a little yellow wine to the eggs that will not only help but also make the eggs more flaccid; 3. When fried, the fire will start with hot peppers, followed by a little chili, and then with a little aluminum and blackwood ears, then with eggs, and then with salt。