Since I failed the toaster, I have basically never used it to bake bread. It was just used to mix dough. It was very easy to use, and my hands have been freed since then.
A few days ago, a colleague called and said that he had bought a bread machine, but the bread baked was rough, had holes, and had a bad taste. It became even more difficult to swallow after standing for a day. This was the case after making several loaves of bread. My colleagues were very disappointed and said that it was too far from what was promoted on TV and what they expected.
There is also a friend who also wants to buy a toaster. They don't have an oven at home and want to use the toaster to bake bread directly.
I decided to give it a try first to accumulate some experience for my friends.
Hokkaido milk toast is my favorite bread very much. It is soft and mellow, and has endless aftertaste in the mouth...
The practice refers to wheat and small orders on the edge of the city.
Hokkaido milk toast
Recipe Recommendations
- high-gluten flour 20 grams
- qingshui 100 grams
- salt 2 grams
- yeast 5 grams
- eggs one
- light cream 30 grams
- milk 25 grams
- milk powder 10 grams
- soup seed 90 grams
- butter 20 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Hokkaido milk toast
1
High flour and clear water.
2
Pour 20 grams of high flour and 100 grams of clear water into a small pot and stir well.
3
Heat over medium to medium heat, stirring constantly until the batter becomes thick and serves as the soup seed. Allow to cool and set aside.
4
Prepare bread ingredients.
5
First pour the liquid ingredients: whipped cream, milk, eggs, and soup into the bread bucket.
6
Pour in the flour, and place the yeast, milk powder, white sugar and salt in the four corners.
7
Set the "dough dough" program (my toaster program is 8), press the start/stop button, knead the dough for 20 minutes, and knead it into a smooth dough.
8
After 20 minutes, press the start/stop button to stop the dough mixing process and add the butter softened at room temperature.
9
Set the "Sweet Bread" program for the bread maker (my bread maker program is 5), select the weight to 750 grams, select the color to "Medium", and the time is 2:50 minutes, press the Start/Stop button to start. (The picture shows the fermented dough)
10
Don't worry about anything. When all the procedures are completed, the toaster will make a "drip" sound and it will be OK.
11
Hot bread is baked! I couldn't wait to let it cool, so I broke it off and tasted it. The outer skin was crispy and the inside was soft. It was great!Hokkaido milk toast Make Tips
The choice of bread, flour and yeast is important. High-gluten flour must be used for flour. Yeast is also a special yeast for bread. Ordinary yeast bought in supermarkets cannot do it.