Salty marfin cake
By VicentaLakin
Love bakes, not only with a good mouth, but also with the pleasures of the production process, of course it must be the presence of people. It's been a while since you've become a god in the children's minds. All their food dreams want to be fulfilled with you. The maffine cake was the love of my baby and became my driving force, and I heard there was a sporting event, and of course this little snack was the best for her in the sports world, with a cup to carry and to eat. Think about the sweetness of the stadium, the taste of it, the salt, and the amount of physical energy, the nutrients and the salt
Recipe Recommendations
- salty and sweet
- roast
- an hour
- ordinary
Steps for Salty marfin cake
1
Materials ready
2
Onions, pretzels, rinsing
3
The frying pots will be filled with the right amount of oil, the blasted onions, the ham, a little salt to fry
4
Let's do it
5
Eggs mixed with sugar, salad oil, milk evenly, full milking
6
Sift in marfin cake prep
7
I don't have any dry powder
8
Add onion ham
9
Flip evenly
10
Pour it in a paper cup, 70% full, a box full of premix powder with 10 cups, and the rest of it pour into the mold
11
The oven's 170 degrees preheat, about 20 minutes in the middle of the fire
12
Out of the oven。Salty marfin cake Make Tips
One, salty marfin cake. Tastes good. 2. The temperature and timing of the oven is different, for reference purposes only, depending on the setting of the oven。