Crabs

By VicentaLakin

Crabs
I'm from Zhejiang, and every fall, crabs are the inevitable taste of the table. But when children were poor, crabs were rare. And so there's this "crab race" full of wisdom and taste. A piece of ginger, a few eggs, and some cuisine obscenity, can give you a year and a quarter of a year to embrace fresh crab. - Cat knows

Recipe Recommendations

  • eggs three
  • ginger 10g
  • white sugar four teaspoons
  • cooking wine a spoonful
  • salt a little
  • white vinegar 3 scoops
  • sesame oil a little
  • oil appropriate amount

Steps for Crabs

  • Make Crabs step 0
    1
    Separate protein from yolk
  • 2
    Ginger cut the bowl
  • Make Crabs step 1
    3
    Add four spoons of sugar, three and a half spoons of vinegar, one third of salt, one spoon of wine, two drops of perfume, and mix it in the sauce
  • Make Crabs step 2
    4
    The hot pot is cold, the oil is hot and it pours into the egg
  • Make Crabs step 3
    5
    Repeat the steps above, sodium yolk, pour the rest of the sauce
  • Make Crabs step 4
    6
    It's covered in protein

    • Crabs Make Tips

    Don't get old with the protein

    Recipe Categories

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