Pie-teach bun
By VicentaLakin
This small package is very soft and remains soft two or three days after it has been dryed and put in a preservation box. It's either the inside or the coconut or the same
Recipe Recommendations
- high powder 180G
- low powder 30g
- yeast 3g
- whole egg liquid 46g
- butter 35g
- cotton sugar 38g
- salt 3g
- water
- almonds appropriate amount
- bean paste appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Pie-teach bun
1
take a basin and qualify the material in the scavengers: high powder 180g, yeast 3g, water 108g and scavengers。
2
Scratch the face of the face, covering it with a fermentation film 2.5 times the size。
3
The fermented pasta。
4
pick up bread truck drums and identify all material (with butter) from the main face group: high powder 45g, low powder 30g, cotton sugar 38g, salt 3g, full egg fluid 46g into the bread machine。
5
In order to achieve a more rapid and even mixing, the hairy seeding is torn into small pieces。
6
Scratch the base and add butter
7
The base was expanded to include room temperature softened butter. Keep rubbing until you can tear out thin and transparent gloves。
8
Glove membrane. It's about 16 minutes of butter
9
The rubbed face removes the circle and covers it with 30 minutes of cooling。
10
The noodles were divided into nine equals in 30 minutes. The membranes are lax for 15 minutes。
11
9 copies each for bean sand 8g. stand by
12
When it's ready, take a noodle and make it an elliptical
13
Squeeze right and left
14
The shape of the carrot
15
In turn, it's five minutes of laxity。
16
The growth triangle goes to the soy sand。
17
Shade
18
Rolling shapes
19
After the next roll, put it in the oven for fermentation. A bowl of warm water at the bottom of the oven increases humidity and contributes to fermentation. (fermenting twice the size)。
20
After the fermentation, a thin egg fluid is painted on the surface, with tonsils decorated and placed in preheated ovens 170 degrees 20 minutes. (Specific temperature is based on the home oven)。
21
Out
22
Very soft
23
Or you can eat it
24
And RazorPie-teach bun Make Tips
The proportion of water above is for reference purposes only, and different amounts of water per flour are noted to observe appropriate increases or decreases。