Zhao roast chicken nuggets

By DemetrisStamm

Zhao roast chicken nuggets
For the past few days, TV advertisements have been showing an advertisement for a certain soy sauce. The advertisement has two hosts making roast chicken. Whenever the music of this advertisement is played, my daughter will run to watch it and sing along. My son will swallow when he looks at the chicken nuggets. It's so funny to see the appearance of the two siblings! I had chicken breasts and chicken legs cut from the soup yesterday at home, so I made this roasted chicken according to the formula advertised. It tasted very good. My daughter ate a full bowl of rice with the juice. This was something that never happened. Happy!

Recipe Recommendations

  • chicken breast 2 blocks
  • cornflour 1 teaspoon
  • water 2 tablespoons
  • soy sauce 3 tablespoons
  • mirin 2 tablespoons
  • sugar 1 tablespoon
  • corn oil 2 tablespoons
  • salt 1/2 teaspoon
  • pepper 1 teaspoon
  • cooking wine 1 teaspoon

Steps for Zhao roast chicken nuggets

  • Make  step 0
    1
    Skin the chicken breast and chicken leg meat, cut with a knife, and cut in half. (Because I don't eat chicken skin at home, I removed the chicken skin. Just do it according to your hobby.)
  • Make  step 1
    2
    Add marinade and marinate for 20 minutes to improve the flavor.
  • Make  step 2
    3
    Heat the oil pan and fry the chicken nuggets until golden brown on both sides.
  • Make  step 3
    4
    Mix soy sauce, soy sauce and sugar in a ratio of 3:2:1.
  • Make  step 4
    5
    Pour the sauce into the fried chicken nuggets and bring to a boil. (I added 2 tablespoons of water to avoid it drying too dry.)
  • Make  step 5
    6
    After the juice is boiled, turn to low heat and simmer for 20 minutes, turning the dough several times on the way, and then simmer over high heat until the juice is thick.
  • Make  step 6
    7
    It tastes good.
  • Zhao roast chicken nuggets Make Tips

    1. Miso is a Japanese sweet wine used for curing meat to remove fishy smell and increase the umami flavor of the meat. If you don't have it, you can use cooking wine instead, but the taste will be a little different. 2. Don't dry the sauce too dry. It's very delicious when used with bibimbap. Children will like it very much.