Thomas train cake
By VicentaLakin
Recipe Recommendations
- dark chocolate 100g
- white granulated sugar
- low powder 90g
- corn starch 12g
- water 80g
- whole egg of 5
- light cream
- egg white one
- salad oil
- marshmallow 1 block
- Dark chocolate coins appropriate amount
- White chocolate coin appropriate amount
- Red chocolate coins appropriate amount
- milk fragrance
- roast
- an hour
- ordinary
Steps for Thomas train cake
1
Preparation material, weighing
2
cake-rolling: a, yolk, omelette separation: 6 eggnogs + 1 yolk, b, omelette hairs: three times with white sugar, with an eggbeater to a short bending state, c, preparation for yolk paste: low powder + corn starch mixed, oversift, egg yolk + oil + water + sifted flour, mixed mix d, take a third of the protein to the yolk paste evenly, cross-cut it evenly, then reverse it to the remaining two-thirds of the protein, and then cut it evenly again, and pour it into the grilled paper
3
Protein's out
4
e. 200 degrees preheat for ovens, 170 degrees for 15min
5
f. cake retweeted on the net, cooled, triangulated, butter ready: light cream 250g + sugar 21g, smoothed on the cake, rolled into cylindrical cakes with a cane volume
6
Pure cream rolls
7
h. chocolate sauce: light cream 80g warms up to the edge of bubbles, shuts down, adds black chocolate 100g, mixs to full melting, that's smooth chocolate sauce
8
The smooth chocolate sauce goes straight to the cake rolls and freezes in the fridge。
9
Get the marshmallows, get the chocolate sauce, make the chimney
10
I, PREPARE RED, WHITE, BLACK CHOCOLATE COINS, MELT THEM SEPARATELY FROM 50 DEGREES OF HOT WATER, DRAW ON CLEAN OIL SHEETS THE FACE OF THOMAS THAT YOU WANT, COAGULATE IT, MAKE TIRES WITH OLIO COOKIES, MAKE CHIMNEYS WITH CHOCOLATE MARSHMALLOWS, MAKE THE HEAD OF CHOCOLATE FACE, ASSEMBLE IT
11
It's the time of Thomas' birth