Three-sand Madeline cake
By VicentaLakin
Madeline, also known as Shell Cake, is a French-origin dessert that was used for home cooking, and has been pushed onto the historical stage by a long literary article, "Remembering the Water Year" , written by David Proust. It's nice to have a nice, colorful cake with a warm cup of tea in the early autumns。
Recipe Recommendations
- low-gluten flour 55 grams
- eggs of 2
- honey 11 grams
- cocoa powder 2 grams
- butter 50 grams
- fine sugar 40 grams
- baking powder 2 grams
- matcha powder 1.5 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Three-sand Madeline cake
1
Prepare all the foods, butter cut small insulations, melt into liquid backup。
2
Eggs and fine sugars are evenly mixed by hand-plugs。
3
Add honey and mix it evenly。
4
Low-banded flour and powdered powder are then sifted, added to the egg fluid, and slowly evened to dry powder with a manual omelet。
5
Add dissolved butter, evenly mixed。
6
The base pasta was then completed, and the pasta was divided into three。
7
Coca powder and tea powder, respectively, are smoothed with a small amount of pure water, mixed into the base paste, and the three coloured paste surfaces are put in the freezer for one hour。
8
Refrigerated paste surfaces are condensed, and at room temperature, for a moment in silence, the paste returns to soft flow and is loaded into a bouquet。
9
The molds are melted with butter, a thin layer of high-strength flour, retort the moulds and take off the extra flour, squeezing the three colours of paste into the moulds, and squirting the bubbles in them two times。
10
Put it in the middle of a preheated oven, fire it up and down, 175 degrees, 15 minutes or so。
11
The temperature of the oven can be adjusted slightly based on the situation in the oven。Three-sand Madeline cake Make Tips
1. This formulation is exactly the weight of the eight disks of this mould. It's better to have a taste of cake made by Metal Madeleine. 3. It is recommended to bake at low temperatures because of the addition of powdered tea so as not to make the colour darker。