Potato pine souffle
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 180 grams
- lard 70 grams
- sugar 22 grams
- water 75 grams
- low powder 140 grams
- glutinous rice flour 52 grams
- corn starch 15 grams
- milk 90 grams
- butter 7 grams
- mochi appropriate amount
- meat floss 48 grams
- egg yolk of 8
- red bean paste
- egg yolk liquid of 1.5
- black sesame appropriate amount
- salty and sweet
- baking
- ten minutes
- senior
Steps for Potato pine souffle
1
MATERIAL FOR THE A-MEAT IN THE PAP: RICE POWDER, CORN STARCH, SUGAR, MILK MIXTURE
2
Smash even。
3
Steaming boilers for eight minutes. Put butter into melting while it's hot, a little mixing, so it can spread. When your hands aren't hot, mix. Cover membrane cooling to keep back up。
4
Mixing of oily materials。
5
It's smooth and stretchy. The oily material is also mixed, and both sides are covered with skin-covered film for half an hour。
6
During this period, red bean sands, etc., of the material were divided into 16 pieces, which were rounded. High white wine on the yolk, about eight minutes on 180 degrees and just a little oil on the bottom. It's cool。
7
THE POTATO IS DIVIDED INTO 16 EQUALS, ABOUT 10 GS, A SOYBEAN SAND, FLATTENED, ON WHICH IT IS ALSO SOAKED, AND PLACED A HALF EGG YOLK AND 3 GRAMS OF MEAT PINE。
8
Pack it up and make 16 in turn。
9
It's been a long time since I've been able to get my hands on it。
10
Take a pelt of oil, squeeze it in the form of a tortilla, wrap it in a soak, and use the tiger's mouth to keep it closed. 15 minutes of membrane laxity
11
Take one of them, shut the mouth up, and make a cow tongue。
12
From top to bottom, it's natural, it's thinner than it is。
13
Shut up and flatten again。
14
The shape of the growth strip。
15
It's still up and down。
16
When they're all ready, cover the film for 15 minutes
17
Take one of them, put it up, and squeeze it up in the middle
18
Push
19
And all four sides are thinned in the middle。
20
Take a soy sauce, put it on the soccer, use the mouth of the tiger, wrap it in the soccer, and keep it closed。
21
Pack it all in turn。
22
Put it on the grill, brush it on yolk, and then when it's dry, brush it on the yolk, the color will be beautiful。
23
Another black sesame, preheat in the oven, 180 degrees, mid-up, 30 minutes, fire up and down, so that you can get your hands out, put it on the hanger, and keep it sealedPotato pine souffle Make Tips
It is recommended that they be eaten in five days, that the soccer be soft and that the potatoes be easy to kill。