Sweet peanut souffle
By VicentaLakin
IT REALLY SMELLS GOOD, IT'S SOUR, IT'S READY TO ENTER, IT'S A BITE, IT'S RICH IN PEANUT NUTRIENTS, IT'S 25% PEANUT PROTEIN -- 30% -- AND PEANUT PROTEINS CONTAIN EIGHT TYPES OF AMINO ACID NECESSARY FOR HUMANS, IT'S HIGHER THAN OTHER NUTS, AND IT'S MORE BIOLOGICALLY EFFECTIVE THAN SOYBEANS. IT IS RECOMMENDED THAT DAILY CONSUMPTION OF A CERTAIN AMOUNT OF PEANUTS, PEANUT OIL OR PEANUTS NOT ONLY PROVIDES A LARGE AMOUNT OF PROTEIN, FAT AND ENERGY, BUT ALSO REDUCES DIETARY SATURATED FATS AND INCREASES INTAKE OF UNSATURATED FATTY ACIDS, THEREBY GREATLY PROMOTING THE INTAKE OF HEALTHY NUTRIENTS SUCH AS PLANT PROTEINS, DIET FIBRES, VITAMIN E, FOLIC ACID, POTASSIUM, MAGNESIUM, ZINC, CALCIUM, ETC
Recipe Recommendations
- peanut oil 26g
- low-gluten flour 100g
- peanuts 30g
- peanut butter 50g
- salt 0.5g
- powdered sugar 30g
- baking powder 1g
- salty and sweet
- roast
- several hours
- ordinary
Steps for Sweet peanut souffle

1
Prepare the food
2
We'll mix peanut oil and peanut butter with an eggmaker
3
Put sugar powder and salt in it
4
It's not like it's so bad
5
Put it in peanut shreds
6
Put your hands on one-time gloves, as planned
7
Make it a strip, put it in a food bag, put it in a freezer for an hour
8
Take out the squares, press flowers, pressure shapes, (and you can cut them down, make them the flower you want)
9
Help with the cutter to remove the flowers. It'll be easier
10
The rest of it is rubbed together and made three other flowers, preheat ovens
11
Put it in the middle of the oven, 170 degrees, 20 minutes, top colour, smell
12
A sip of sweetnessSweet peanut souffle Make Tips
One, the peanut souffle can be the shape you like, the size of the oven, the size of the oven, the temperature of the oven, the temperature of the oven, the size of the oven, the size of the oven