Tiramisu is an Italian dessert.
Then make your own tiramisu!
tiramisu
By WillYost
Recipe Recommendations
- whipped cream 500 grams
- gelatin tablets 15 grams
Steps for tiramisu
1
Ingredients: 500 grams of animal whipped cream.
2
MarscarponeCheese500 grams.
3
15 grams of gelatine tablets.
4
51 grams of chilled water. (You use iced boiled water to make gelatine tablets. If you don't need to soak the gelatine tablets you buy, you don't need to prepare iced boiled water. Mine will be brewed.)
5
57 grams of granulated sugar.
6
100 grams of espresso liquor.
7
7 egg yolks. (Please don't want the egg white.)
8
30 grams of coffee wine.
9
Finger cookies.
10
The electric eggbeater begins to beat the whipped cream.
11
Don't hit it until it hardens. If you hit it like this, it will fall off. If you keep hitting, you won't be able to do it well!
12
Put the geldine tablets in chilled water and soak until you grab the geldine tablets one by one. (The iced water must be clean.)
13
Then let the gelatine slices dry, and then melt it away with water.
14
Stir in the egg beater and use it later.
15
Put the water and sugar in another pot, then open fire to mix.
16
Put the egg yolks into a container and start beating the egg yolks with the electric egg beater. It is yellow at first, but it will turn white after a while.
17
Just beat it until it turns white.
18
Turn off the heat in the sugar cooking pot, melt the sugar and pour into the beaten egg yolks.
19
Pour while stirring, and continue to stir after pouring.
20
You have to beat it until it is very thick. Now that the bubbles are still very big, you have to beat it until the bubbles are thick and small.
21
This should do it. There are no bubbles now, which means it's okay.
22
Put Marscarpon Cheese down again and beat it with an electric egg beater. Don't beat it for too long. Just beat it for 2-3 seconds.
23
Add the melted gelatine slices, stir slightly, and then pour all into the freshly beaten whipped cream.
24
Stir well and pick up.
25
It's not hard, it's normal to be able to drip.
26
Add coffee wine to the coffee liquor and stir with a spoon.
27
I use that kind of teacup and pour the ingredients into one-third of each teacup.
28
Add a piece of finger biscuit to the coffee wine and coffee liquor and dip it into it.
29
Then add the finger cookies to the cup to which the stirred ingredients have been added.
30
Then add the finger cookies to the cup to which the stirred ingredients have been added.
31
Add the stirred thing to cover the cookies.32
When you're done, put these in the freezer, refrigerator, etc. You can eat it after it cools down!
33
Just put it in the freezer. This is what I just took out. It will be ready in about half an hour. Take a teacup and solidify it without shaking it.
34
Sprinkle cocoa powder on it, and put less if you don't dare to eat too hard.
35
In the end, tiramisu was completed and it was very delicious! Do it yourself!