Scratch the tea and beans
By VicentaLakin
I bought tea powder from the acupuncture and got it when I was ready to make a soybeans. I'd love to see how nice the green color is, so I rubbed a part of the dough and made a red bean cake with tea. It's about 13 minutes. It's covered with tin paper. It's a good color
Recipe Recommendations
- lard 40 grams
- ordinary flour 195 grams
- matcha powder 5 grams
- qingshui 85 grams
- fine sugar 35 grams
- red bean paste 800 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Scratch the tea and beans
1
Put the sodium material in the toaster barrel for about 15 minutes
2
The oil-meal material is evenly mixed and plattered
3
30 minutes to wake up the sofa and the sofa
4
The souffles and the soy sauce are divided into 30 noodles
5
Take a tarp and wrap it up and put it down
6
All right
7
And then I'm gonna put a little bit of pressure on the rolls up
8
When you're all done, put on the film for 15 minutes
9
Red beans split into 25 grams, with a waffle skin and a stick. Open
10
Put it in the soy sauce and wrap it like a bun
11
Put it down and flatten it down
12
After 160 degrees preheat, put it in the middle of the oven
13
Done
14
Done