Five quail eggs
By VicentaLakin
The whole people are lazy in the middle of the autumn. They've been hungry in the middle of the night, they've been making rice and cooking noodles. They're cold at night, and they'd rather eat a cookie in a bed with an apple. Today, this five-fried quail egg is made to keep them from starving at night. The quail eggs contain high proteins, which are encephalophosphate, oste, iron and vitamins suitable for all ages。
Recipe Recommendations
- quail eggs of 25
- dried red pepper of 3
- aniseed 2-3 a
- rock sugar 10g
- cinnamon one
- salt 5g
- geranyl 2-3 sheet
- soy sauce 25ml
- grass fruit of 3
- chives 1 handful
- salty and fresh
- cook
- an hour
- simple
Steps for Five quail eggs
1
The quail eggs are washed and cooked, cooked and cooled in cold water
2
Put your hands on the skin and pull it out, don't strip it off
3
Get the materials ready
4
Add all the materials to the pot, add a proper amount of water, put them in quail eggs
5
It'll be over in half an hour. It'll be immersed in four or five hours
6
The quail eggs are delicious