nut-brownie
Ingredients: eggs,white sugar,flour,oil,dark chocolate,nuts
Recipe Recommendations
- dark chocolate 140 grams
- flour 70 grams
- eggs of 2
- nuts appropriate amount
- white sugar 70 grams
- oil 100 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for nut-brownie
1
Prepare materials.
2
Break the chocolate into small pieces and melt with oil over water.
3
Add fine granulated sugar and stir well.
4
Add beaten eggs.
5
Add flour and mix well.
6
Add appropriate amount of nuts and mix well.
7
Pour into a mold lined with oilpaper and place in the oven.
8
Oven at 190 degrees C, 25 minutes, and bake.