Coconut bread
By VicentaLakin
A bag of coconuts was bought long ago and finally made coconut bread. This heavy-oiled bread is indeed delicious, and the fragrance of coconuts is baked in the oven and the house is fragranced, and one of them was eaten decisively at night。
Recipe Recommendations
- milk 200 ml
- skinless egg one
- salt 2g
- high-gluten flour 380g
- dry yeast 5g
- butter 60g
- white sugar 50g
- coconut silk 90g
- sweetening
- roast
- several hours
- ordinary
Steps for Coconut bread
1
The milk, eggs, sugar, high powder, salt and yeast are all placed in the breadbox drums, open and face patterns for 20 minutes。
2
During this period, the cocoons were placed in a large bowl with butter and sugar。
3
Scratch it with your hands。
4
In 20 minutes, the room temperature butter will be added, with 25 minutes of continuous and face mode。
5
And nice noodles for room warm fermentation。
6
The fermented noodles don't bounce with their fingers。
7
The pasta is exhausting。
8
Split it evenly into eight pieces and relax。
9
Take a bagel of pasta into a tortilla and add a coconut pie to the middle。
10
It's like a bag
11
It's like a cow's tongue。
12
A vertical fold。
13
A lateral fold。
14
Cut it with a knife, don't cut the bottom。
15
Turn the flip over and get the shape right。
16
Oilpapers are placed on the grill and good bread is fermented twice above。
17
Second fermentation and then a layer of vegetable oil, 180 degrees preheat in the oven and 15 minutes roast in the upper and lower tube。
18
Completed Chart
19
Completed Chart
20
Completed Chart
21
Completed ChartCoconut bread Make Tips
one, i cut down 20 g sugar from the original formulation, and the original bread butter formula was 50 g, and i cut the 60 g in. two, this formula is a little big. i made eight. i baked two. 3. the bread is not stored in the freezer room, it becomes hard and unsavory, and it is baked and stored in a bag。