Pumpkin rolls
By VicentaLakin
The sweet colour of the yellow is like a symbol of the harvest of the autumn. So there'll be plenty of pumpkins on the table, and there's probably a higher frequency of rolls with pumpkin mud and noodles。
Recipe Recommendations
- pumpkin puree 200g
- flour 300g
- yeast 3g
- vegetable oil a little
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin rolls
1
Pumpkin's going to evaporate while it's hot
2
Flour with yeast and pumpkin mud and smooth noodles (regarding the dampness of pumpkin mud, not one-time fallout), fermenting twice as much in the warm of the sheet, and fermenting with a finger to a hole without turning back
3
The fermented noodles take out the exhausts on the release board and sew them with a stick to make them thick and flat. Snippets
4
Put some oil on it
5
Roll it up
6
Cut into a triangle
7
Take a triangulation
8
Put a chopstick in the middle and press it into a bouquet
9
Put the finished wreaths on the cages and put the leaves on the floor for re-fermentation
10
Cold-water pans, fire boils and turns into fire
11
It's finished. The yellow color loves itPumpkin rolls Make Tips
Depending on the dampness of the pumpkin mud, they are added without a one-time fallout。