Colored mushroom bread
By VicentaLakin
Cute mushroom buns, with red beans and homemade sugared rose sauce. That's a good taste. Red beans roses are healthy and delicious, with a simple decorating with Oxpie. They love this cute feeling. They have a very soft and loose taste. Take a bite, you'll love it。
Recipe Recommendations
- yeast powder 1g
- fine sugar 20g
- edible salt 1g
- whole milk powder 7g
- whole egg liquid 25g
- mineral water 54g
- butter 20g
- high-gluten flour 155g
- red rice flour appropriate amount
- matcha powder appropriate amount
- baking powder 1g
- sweetening
- roast
- several hours
- ordinary
Steps for Colored mushroom bread
1
All the fluids are mixed and fermented in warmth。
2
The fermentation has an internal cellular tissue。
3
Combining all of the materials and liquids in the main flour, except butter, into a bread-crumb and opening a laminate procedure。
4
After a face-washing procedure has been completed, the butter rub is added。
5
Scratch it to tear out thick membranes for basic fermentation。
6
When the noodles are fermented, we can divide the red beans ready into six。
7
All the materials of Okpi are mixed and smooth。
8
There are three groups, two of them each, each with a proper amount of powdered tea and chronology, and two smaller pieces each. There are six Occo noodles。
9
When the noodles are fermented, they are divided into six equals, each wrapped in a red bean pie, and the mouth is closed down and re-fermented。
10
Take an Occo noodle, make as much as you can, put five holes on the back of the mouth。
11
It's covered in a red bean-covered noodle, wrapped down。
12
Wrap all the dough and put it in the oven for 10 minutes。
13
Put it in a pre-heated oven, with 170 degrees and 15 minutes of roasting in the middle of the fire, and see the surface in the middle, so that it is colored。
14
Let's have a cut。
15
Red with green..Colored mushroom bread Make Tips
Oqpi tries to be as big and thin as possible when he's in the tweaks, not too tight when he's in the noodles, when the noodles are fermented, and when the buns are too tight to crack。