Golden green beans
By AglaeKlein
I learned this recipe from Taiwanese cuisine. My son fell in love with it the first time he cooked it and asked me to cook it for him often. Salted egg yolk really tastes delicious, but you can't eat it often. Make it occasionally.
Recipe Recommendations
- green beans 1.5 pounds
- salted egg yolk of 5
- corn oil 1 tablespoon
- salt 1/4 teaspoon
- sugar 1/2 teaspoon
- chicken essence 1/4 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Golden green beans
1
Pick and wash the green beans.
2
Crush cooked salted egg yolls with a spoon.
3
Put the green beans in boiling water and blanch until done.
4
Pick up and rinse into cold water to keep it green.
5
Heat the oil pan, add the salted egg yolk and stir-fry until big bubbles arise.
6
Pour in green beans and stir well.
7
Season with salt, sugar and chicken essence.
8
It's salty and delicious.Golden green beans Make Tips
Warm tip: The salted egg yolk I use is not very salty, so add salt to taste it. If the egg yolk is very salty, add less or no salt.