Tea toast pudding
By VicentaLakin
Soothing skins with tea, roasted toast with cream cheese and cranberry sour sweets, refreshment, vision and taste。
Recipe Recommendations
- milk fragrance
- roast
- an hour
- simple
Steps for Tea toast pudding
1
Prepare the material, weighing it first。
2
When the skin is mixed, the skin is rinsed into a lasagna and frozen in the fridge for half an hour。
3
Refrigerated tarcrete is timed to prepare the material, and the creamed cheese insulated water melts into a smooth-sliding, non-particle-like form and is modulated with milk。
4
Add a full egg and 10 grams of white sugar and mix it back up。
5
Skin was removed from the fridge and divided into four copies。
6
Take a piece of pasta, evenly laid inside the mould。
7
Toast and cranberry dry。
8
Pour in cream cheese fluid, full eight。
9
The oven is preheated, 180 degrees upper 25 minutes。
10
The finished chart。
11
The finished chart。
12
The finished chart。
13
The finished chart。
14
The finished chart。Tea toast pudding Make Tips
the amount of skin in this box can make four mimics of heart, the mass of the material increases and decreases with the population. i think 10 grams of sugar is perfect. the temperature of the oven is low。