Squidfish
By VicentaLakin
Recipe Recommendations
- grass carp 1000g
- eggs one
- pepper a little
- shisanxiang appropriate amount
- chicken essence a little
- salt appropriate amount
- onion appropriate amount
- starch a little
- flour appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- fish-flavored
- steamed
- several hours
- ordinary
Steps for Squidfish
1
Strawfish chops
2
Sliced fish with soy sauce, salt, chicken sperm, 13 fragrances and then pickled for 30 minutes
3
Flour and water to the paste
4
Add an egg
5
When you add eggs, you mix them
6
The fish that's made is mixed in the face
7
Put more oil in the pot
8
The fish were blown to gold
9
The fish is in the steam bowl
10
Set it up
11
Another pot with a little bit of oil
12
The smell of the fragrance and the proper amount of water
13
Burned and fed salt, chicken, sugar, pepper powder
14
The good sauce is in the steam bowl
15
Put the steam bowl in the steam pan for an hour
16
When it's evaporated, pour the extra soup into the frying pan
17
The rest of the soup is fed into the starch
18
I'll just have some soup on it
19
Completed Chart