A garlic chicken steak
By VicentaLakin
Hello, I'm a meat cook. I'm teaching you a home-grown snack today -- garlic chicken chops. The chicken is so tender, it's so good! I hope you like it
Recipe Recommendations
- chicken leg meat of 2
- garlic 6-merous
- soy sauce 15g
- soy sauce 5g
- black pepper 2g
- salt 3 grams
Steps for A garlic chicken steak
1
Food display: 15 grams of garlic 6 grams of salt 3 grams of black pepper 2 grams of bone chicken meat。
2
First of all, the garlic chertin。
3
All materials are placed in the bowl, and the material is evenly mixed and salted for one hour。
4
It's made. It's dark
5
Wrap the chicken leg with tin paper and pour the juice in
6
The oven preheats 170 degrees。
7
Put it in the oven when it's hot。
8
170 degrees for 15 minutes, 20 minutes if the chicken leg is big。
9
When you're done with it, you'll be able to get the chicken-legged gravy platter from the tin paper
10
Another panorama. Skinny and juicyA garlic chicken steak Make Tips
Control the temperature and time of the oven