Three-coloured souffle
By VicentaLakin
Original soufflé, tea, potato
Recipe Recommendations
- Medium gluten flour 300 grams
- lard 105 grams
- sugar 60 grams
- water 120 grams
- matcha powder 5 grams
- purple sweet potato powder 10 grams
- red bean paste 600 grams
- salted egg yolk of 30
- egg yolk liquid appropriate amount
- black sesame appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Three-coloured souffle
1
Pork oil with a little water
2
I'll get the yolk
3
Oil coatings: strip out the thin membrane after the mix of barb powder, sugar, water, pig oil
4
Covering the membranes for an hour
5
(b) Sour: Piggy oils 2 mixed with tweezers 2 in three, two of which were mixed with tea powder and purple powder and covered with lax skin。
6
The oil coatings were divided into an average of 15, and the three soaks were divided into an average of 15. I'll put the oil in the sofa
7
When it's packed, shut your mouth and cover the skin
8
Take a cow tongue and roll it up and down
9
And when you're done with it, you'll be able to cover up the membranes
10
Take one and crush it
11
Once again, it's a cow tongue
12
Take one roll and everything as two
13
Pump it down and stomp it in the middle
14
Bean salsa is divided into 30 pieces
15
When it's packed
16
It's just soybeans, and it's tight。
17
Brush the yogurt and sesame. It's 170 degrees and 30 minutes in the middle of the ovenThree-coloured souffle Make Tips
One, a five-minute yogurt roast, and the oil skin better rub out the film, or the soy sauce