Crayfish

By VicentaLakin

Crayfish

Recipe Recommendations

  • carp 500G
  • pickled pepper 100g
  • green pepper 1g
  • Jiang 50g
  • white sugar a spoonful
  • vinegar two spoonfuls
  • Pi County Douban 2 tablespoons
  • pepper one
  • coriander three
  • starch appropriate amount
  • cooking wine appropriate amount
  • edible salt appropriate amount
  • garlic 50g

Steps for Crayfish

  • 1
    Cut between the fish and two centimeters and cut across
  • 2
    Twenty minutes of salin and salt
  • 3
    Sliced peppers, garlic and ginger together to make a beam
  • 4
    in the pot, 1,000 g of cooking oil heats up to smoke! wash the salted fish! put the dry starch in the pot
  • 5
    When the fish is blown, use a spoon to oil the fish and put it on the plate! Leave a little oil in the pot! Put red oil out of the soybean sauce, then peppers, ginger, garlic and fragrance, sugar and vinegar, and a couple of rounds of fire and proper quantities of drinking water! Burn it, pour it in the starch water, and burn it again
  • 6
    I'll put the good juice on the fish. Just put on the fragrance and space peppers

    • Crayfish Make Tips

    It's possible to make a difference if you like

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