Zebra Zephyr cake
By VicentaLakin
Twisting cakes have always been crazy, and they have to be taken away, because the main cake embryo of birthday cakes has always been Tiki. After the attack, you can try to do something else. The Zebra is a very beautiful piece of cake with a great taste. You don't have to be too bitter to be romantic
Recipe Recommendations
- eggs of 4
- fine sugar 80g
- pure milk 50g
- corn oil 50g
- low powder 80g
- cocoa powder 10g
- hot water 22g
Steps for Zebra Zephyr cake
1
First, the hot and hot water washes down cocoa powder, so it melts into fine. Stay cool
2
the eggs are bigger with four, like my eggs are smaller with five. protein, yolk separated into a water-free, oil-free basin, where yolk melted with 20 g fine sugar
3
Add corn oil to yolk emulsion, and pour milk evenly
4
Low powder is filtered and mixed to non-foully smooth. Don't mess around in order not to stretch
5
protein with a few drops of lemonade high-speed outbursted fish eyebrow with 20 g fine sugar. fire
6
When there's a visible trail and resistance, add the remaining fine sugar, and continue to eject to a hard hair, and then pull out the angles
7
A third of the spoon's protein paste is evenly mixed with the yolk paste
8
Split the cake into two parts, part of which is evenly mixed with cocoa paste
9
With two spoons of spoons, one spoon of each, folded each other until the cake was finished. Swing a couple of times, pick up a few shocks and blow a bubble
10
The oven preheats 160 degrees, and the lower layer of the fire makes 60 minutes
11
When the roast's done, it's cooled off
12
So Zebra Tshire is finished
13
I hope you like itZebra Zephyr cake Make Tips
You have to stay in the middle when you've got a spoon