Tasty chicken ham castle
By VicentaLakin
A large proportion of people like fast foods, especially time-seeking workers and children, but meat that has exploded since one day is either expired or bad. Since then, there have been few visits, and if there is time, do it yourself. The last recipe we made was a delicious fork in the chicken leg, not just for dinner. We're going to make a burger fork for chicken ham today. Package
Recipe Recommendations
- high powder 140g
- low powder 40g
- milk powder 15g
- fine sugar 50g
- butter 20g
- yeast 3g
- milk 80g
- whole egg liquid 35g
- salt 2g
- white sesame a little
- tomatoes 1 tablet
- cheese slices 1 tablet
- ketchup appropriate amount
- salad dressing a little
- Roasted pork with chicken legs 1 block
- lettuce 1 tablet
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Tasty chicken ham castle
1
So we start making bread embryos, egg fluid, salt, milk powder, sugar. Down
2
Pour in milk mixed with high powder and yeast. Activate the toaster and start the mess
3
After a program, we add softened butter to the program and continue to stir up and enter the fermentation phase
4
fermentation up to two or two and a half times the size of the vents can be produced and the noodles divided into four. Round it up with the tiger's finger from the bottom to the top
5
Put two rounds on the mold, double the fermentation
6
On the surface, you brush an egg fluid with a little white sesame
7
The oven is preheated 180 degrees in advance and is baked in the middle of the fire for 20 minutes。
8
Then our burgers will be ready, if you don't like a little more color. You can lower the temperature by five degrees, or cover it with tin paper when it's almost colored
9
Perfect bread embryo. How to make burgers
10
The bread is cut out of the middle, mixed into tomato chips, a ketchup cap, a roasted chicken leg, a saura sauce, and a cheese sheet cap. Very simple
11
Done
12
Here we go
13
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Please see the last recipe