How to make Cranberry Oleg - VicentaLakin's Recipe

Recipe Recommendations

high powder 150g
whole wheat flour 100g
water 170g
olive oil 15g
fine sugar 20g
yeast 3g
salt 2g
the cranberry 30g

sweetening
roast
ten minutes
ordinary

Steps for Cranberry Oleg

1

the materials will be ready for production. the cold water of 170g was added to the yeast and the mixing was released for 20 minutes. make yeast fully activated

2

We use a toaster to rub the noodles, put salt, sugar, olive oil first

3

Powdered into high powder, whole wheat powder mixed with chopsticks

4

Then the yeast was poured into the water and the chopsticks were used to mix it up again to prevent the projectile from being activated. Put it in cranberry

5

Just start the bread machine and make a noodle, with a little more powder on the bottom of the fermentation basin. Put the noodle in it to ferment, which can be warm fermented or frozen like me overnight. Every two or three hours at fermentation, put some powder on it until it's asleep.

6

The next day we take back the temperature and pull it in like powder. No need to vent

7

When you've got pressure, you're in the second stage

8

When the fermentation is finished, spray a little mist, shake a decent amount of powder and cut it with a sharp knife

9

The oven preheats at 200 degrees and the lower layer of the fire for 35 minutes, and removes the dish after the first 15 minutes of boiling water adds to the steam