Stewed peanuts with chicken feet

Recipe Recommendations

• chicken feet appropriate amount
• peanut appropriate amount
• carrot appropriate amount
• tangerine peel appropriate amount
• ginger slices appropriate amount

• light
• pot
• an hour
• ordinary

Steps for Stewed peanuts with chicken feet

1

First, clean the chicken feet, cut off the nails, and blanch them in water.

2

Rinse with clean water until there is no oil.

3

Then put the chicken feet into the pressure cooker.

4

Add all carrot, peanuts, tangerine peel, and ginger slices in turn.

5

Pour in half a pot of water and boil over high heat for about half an hour or more.

6

Before drinking, open the lid and continue to boil, then add a little salt, pepper, and chicken essence.

Recipe Categories

• hot dishes
• home cooking
• maternal recipes
• Autumn recipes
• banquet dishes