Pumpkin bread

By VicentaLakin

Pumpkin bread
I put it all night to take a picture. It's because the baby has to sleep) and the skin is wrinkled, but it doesn't affect its taste or taste。

Recipe Recommendations

  • pumpkin puree 200g
  • high-gluten flour 270G
  • white sugar 60g
  • Lao Mian 70g
  • eggs one
  • salt 3g
  • egg liquid a little
  • dry yeast powder 3g
  • butter 40g
  • meat floss appropriate amount

Steps for Pumpkin bread

  • Make Pumpkin bread step 0
    1
    Put all materials except butter and salt in the toaster and start the laminate
  • Make Pumpkin bread step 1
    2
    Reactivate a laminate program with salt and butter for about 10 minutes
  • Make Pumpkin bread step 2
    3
    Nice noodles
  • Make Pumpkin bread step 3
    4
    It's best to pull out a thin and transparent film
  • Make Pumpkin bread step 4
    5
    It fermented twice as big as it used to be
  • Make Pumpkin bread step 5
    6
    Take out the exhaust
  • Make Pumpkin bread step 6
    7
    Split nine. Five minutes
  • Make Pumpkin bread step 7
    8
    ♪ The growth strip ♪
  • Make Pumpkin bread step 8
    9
    Roll it up again. Freeze for 10 minutes
  • Make Pumpkin bread step 9
    10
    Put it in the oven
  • Make Pumpkin bread step 10
    11
    Two to two
  • Make Pumpkin bread step 11
    12
    Brush the egg fluids and throw the pine
  • Make Pumpkin bread step 12
    13
    The oven is 180 degrees preheat 10 minutes in advance
  • Make Pumpkin bread step 13
    14
    Sprayed meat pumpkin bread

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