Black diamond toast
By VicentaLakin
More popular toast, toast bread and cocoa cake. Taste alcohol is so strong that it's so soft and wonderful! Coco's scent has been on the mouth for so long, and the only thing that may be more unfortunate is that there is more cocoa powder. Maybe some people who aren't used to it will feel bitter. But it doesn't affect its taste
Recipe Recommendations
- high powder 100g
- low powder 25g
- unsalted butter 10g
- water 80g
- whole milk powder 8g
- fine sugar 25g
- salt 2g
- yeast 2g
- eggs of 3
- milk 55g
- cocoa powder 20g
Steps for Black diamond toast
1
Water, powdered milk, salt, sugar, and a chopstick. Down
2
Pour high and low powder. The yeast initiates a program
3
Adding softened butter continues to stir up the film
4
Toast is based on its own quality, and oilpapers are made out of less quality. All right, you don't need to go through one of those two
5
Make room up and down
6
It's almost two strokes before you start making cake. Two to six. Milk and butter melted, and cocoa powdered to fine powder-free state
7
The egg yolk is separated and a few drops of lemon juice are starting to pass. A few high-speed rounds of fish eyebrows with three cents of fine sugar, and one third of fine sand on the line. Sugar
8
They continue to show visible signs of resistance. Add the remaining three cents of fine sugar and continue to eject to hard hair. It's just a pointy angle
9
The yolk spreads slightly into the protein, slightly mixes. Don't draw circles
10
It's still a slight mix
11
Then you pour it into the milk and cocoa, and you mix it evenly
12
Falling in on a tusk that's already two to six, slamming the bubble
13
The oven preheats 170 degrees in advance, and the upper and lower middle roast for 40 minutes. You can draw a knife in the middle for 10 minutes to make it look good
14
Just cool it down when it's out
15
Rich cocoa
16
Very beautifulBlack diamond toast Make Tips
Cake butter can use corn oil as a odourless vegetable oil