Sausage rolls
By VicentaLakin
Recipe Recommendations
- baking powder 5 grams
- sausage a
- baking powder 1 gram
- onion appropriate amount
- flour 500 grams
- white sugar appropriate amount
- pretzel appropriate amount
- peanut oil appropriate amount
- salty and sweet
- steamed
- ten minutes
- simple
Steps for Sausage rolls
1
500 grams of flour and 5 grams of fermented powder, 1 gram of powdered powder, with a few white sugars, and 250 ml of warm water mixed and made of flour。
2
The noodles are fermented for an hour or so. Noodles
3
Sliced on the side, sausage cut on the side。
4
Take a piece of pasta into a large skin, coat it with peanut oil, spray it with pepper salt, onions, sausages, and then curl it into strips。
5
Cut the rolled face into the same size
6
Then you put two stacks together, press down with chopsticks, and make the shape of the wreath。
7
10-15 minutes of steam
8
Make some sausage bread for your son
9
You can make different shapes
10
Done11
Sausage bread