Blow the chicken leg
By VicentaLakin
Quick-fried chicken legs use the first-to-execution method to make the chicken legs fully fertilised and to reach the external charred tastes that reduces the amount of time spent in the blast without oil and health
Recipe Recommendations
- chicken legs 500G
- soybean oil 700g
- chicken of 2
- bread crumbs appropriate amount
- cornflour appropriate amount
- soy sauce half a teaspoon
- white sugar a little
- Jiang a little
- Baisa a teaspoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Blow the chicken leg
1
Chicken legs immersed for about two hours to remove blood
2
White-sprinkled ginger smoked for 10 minutes
3
20 minutes to steam
4
The flour is only a little salty and scratchy because of the chicken leg
5
Put the chicken leg on the egg fluid and roll on the bread
6
Feel the heat from the pyrotechnic pyrotechnic fire, and put it in a chicken leg to watch the hot chicken's legs fall out of the pot, and then it's the best way to get the whole chicken leg out of the stylist and then turn off the fire and blow it back to goldBlow the chicken leg Make Tips
We'll put all the colors of the blast together, and the chicken legs will be fertilized