Pork snail chili sauce
By LucasHarris
Tianluo chili sauce is a sauce with a strong Jiangxi Fengcheng flavor. Salty, fresh and delicious, because fresh peppers and paprika powder are used, the spicy taste is more layered! Coupled with the natural slight sweetness of river snails, this meat sauce has a richer taste! Coupled with moderately fat pork paste, it makes the river snails unproductive, soft and delicious! Bring the deliciousness of the field snail into full play!
Recipe Recommendations
- pork paste 300 grams
- Hu Luobu 100 grams
- Fine chili powder 50 grams
- Garlic seeds 30 grams
- ginger 10 grams
- red pepper 10 grams
- soybean paste 20 grams
- medium spice
- fried
- half an hour
- ordinary
Steps for Pork snail chili sauce
1
1. Prepare river snail meat and pork paste
2
2. Prepare soybean paste, carrot, chili powder, garlic seeds, and ginger
3
3. Cut the red pepper, carrot, garlic seeds, and ginger into diced pieces (I think cutting them into diced pieces will be more chewy)
4
4. Put oil in the pan and heat it up (you can put more oil in moderation)
5
5. Add garlic seeds and diced ginger and saute until fragrant
6
6. Add red peppers and stir fry
7
7. Add pork paste
8
8. Stir fry the pork paste into white granules
9
9. Add diced carrot and field snail meat and stir fry
10
10. Add fine chili powder
11
11. Add two tablespoons of soy sauce
12
12. Finally, add appropriate amount of water, boil over high heat and simmer until the soup becomes red and the edges are thick. Season and serve out of the panPork snail chili sauce Make Tips
If the pan feels a little dry while stirring, you can add an appropriate amount of rice wine or cooking wine. I use rice wine because the rice wine is a little sweet and can adjust the taste!