Carrot snack
By VicentaLakin
It's a very grown-ups' bag, and even the little ones who don't eat carrots at a friend's house ate three of them in a breath。
Recipe Recommendations
- high powder 250 grams
- cooked carrot paste 50 grams
- salt 3 grams
- sugar 35 grams
- water 125 grams
- yeast 3 grams
- milk powder 10 grams
- butter 20 grams
- sweetening
- roast
- ten minutes
- simple
Steps for Carrot snack
1
(b) To ferment all materials into an extended phase using post-oil methods, and to be fermented twice as large in warmth
2
The fermentation is complete, the noodles are split into 30 grams of small noodles, and the membranes are vented for 15 minutes. The rest of the noodles I made a couple of lunch bags
3
(a) Light-shot noodle exhaust, rolling round
4
Put in the mold, put two rounds in warm places
5
Two rounds are served in pre-heated ovens, 170 degrees and 20 degrees, at which time reference is made to the home oven。Carrot snack Make Tips
Please increase or decrease the amount of water according to the amount of water contained in carrot mud。