Blanche
By VicentaLakin
THIS IS A NICE, DELICIOUS SWEET BREAD. SOME SAY, "WHY MAKE SUCH A BEAUTIFUL BREAD?" IT'S BETTER TO HAVE NICE BREAD THAN TO ATTRACT PEOPLE'S APPETITE, ISN'T IT? THIS IS AN EASTINGER BM 1352AE-3C AND SIDE, WITHOUT THE USE OF POST-OIL, ALL OF THE MATERIAL WAS PUT INTO A BREAD BUCKET, WITH ONLY 25 MINUTES OF RUBBING, AND A BEAUTIFUL MURAL OF GLOVES APPEARED, WHICH DID NOT NEED TO BE FULLY COVERED, BUT THE EASTINGER WAS TOO STRONG. AS FOR THE FACT THAT THE BREAD IS SO EVENLY COLOURED, OF COURSE, IT IS DUE TO THE STEADY TEMPERATURE OF THE EASTINGER K30A OVEN。
Recipe Recommendations
- bread flour 250g
- water 120g
- whole egg liquid 30g
- fine sugar 25g
- salt 2g
- butter 20g
- sugar-tolerant yeast 3g
- milk powder 10g
- bean paste 200g
- sweetening
- baking
- several hours
- ordinary
Steps for Blanche
1
Water, egg fluids, sugar, salt, milk powder in bread drums。
2
Add bread flour, with a slice of butter and yeast on the flour. Put the bread buckets in the Dong-Jin van for 10 minutes。
3
After the end of the first and first 10 minutes, five minutes of silence。
4
Pick and face for 15 minutes。
5
It's been a short 25 minutes and it's got a nice glove membrane。
6
Leave the dough in the bread drums and the room is warm that day, so there is no need to start the fermentation function of the baker for 40 minutes。
7
The fermented pasta takes out the exhaust and is then split into six of 40 grams, one of 50 grams, nine of 11 grams, five of 10 grams, rolling round, covering the film, and 15 minutes static. Soy sauce, 25 grams, six, 50 grams, one。
8
The 40-gram noodles were rounded with their hands, smoothed down, thick in the middle, edged books, and put 25-gram bean sand in the middle, closing the mouth。
9
Put your mouth down and 50 grams of bean soybean covered. The bakery is placed in an eight-inch round, and the big bakery is placed in the middle, each of which leaves a gap, as illustrated。
10
THE MOULD WAS PLACED IN THE K30A OVEN IN EAST TIMOR, WHERE A BOWL OF HOT WATER WAS PLACED, CHOOSING THE FERMENTATION SLOT OF THE OVEN. FERMENTING FOR 40 MINUTES。
11
At the fermentation time, 11 grams of pasta were lengthed, one braid for every three, and a total of three。
12
The other 10 grams were rounded and folded together, with chopsticks in the middle and rolled from the last to the inside. Then cut in the middle and make two roses。
13
fermented bread and egg fluid on the surface。
14
It shall be divided into two pairs, with a single cut in the middle, and shall be made into six pairs, with a tight tail, with powder on the surface, placed between two buns, and roses in the middle of the large loaf, and with powder on the loaf。
15
Put it in the lower layer of a pre-heated oven, with 165 degrees of fire, 170 degrees of fire and 24 minutes of roast。
16
The baked bread will be taken out and the hanger will be cool。Blanche Make Tips
1. Water intake varies from branded flour to branded flour, for reference purposes only. A different type of bread machine is different in time and does not need to remove a membrane. 3. If room temperature is high, there is no need to activate the fermentation function of the baker and turn off the power fermentation. The first fermentation temperature is around 28 degrees and too high it affects the tissue of the noodles. If there is no non-composite 8-inch mold, a layer of butter resistant may be applied to the mould. The ovens have different tempers and temperatures for reference purposes only。