Nanjian Liver
By JosefaHyatt
Ingredients: salt,pig liver,MSG,pepper,soy sauce,garlic,starch,vinegar,spiced powder,sugar,oil generation,small steamed buns
Recipe Recommendations
- pig liver 150 grams
- small steamed buns three
- garlic a grain of
- oil generation appropriate amount
- starch appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Nanjian Liver
1
Cut pork liver into slices.
2
Use light soy sauce, marinate with five-spice, add dry starch and grasp well.
3
Slice small steamed buns.
4
Put it in a frying pan and fry the small steamed buns until golden brown.
5
Fry the pork liver in an oil pan for two minutes and pick up.
6
The garlic is shredded into powder.
7
Add seasonings to the garlic: soy sauce, sugar, vinegar, monosodium glutamate, pepper. Mix well the soup well and set aside.
8
Put the fried steamed buns on a plate first.
9
Put a little oil in the pan, put the pork liver and seasoning soup into the pan, stir fry for a few times, add thin, thicken and serve on a plate.