Cheese macaroni
By VicentaLakin
The piped macaroni originates in Italian macaroni, which is the first form and name of pasta development and is commonly known as the sum of all types of pasta. In the eighteenth century, British macaroni was fashionable, and one of the greatest developments in the history of macaroni was the emergence of cheese sauce, which has given rise to macaroni that is now common. Today's macaroni and cheese for American families seem to be common, and it was once delicious for the elite in Europe. Eventually, macaroni and cheese entered the House of Lords. Jefferson's African cook, Thomas Jefferson, accompanied Jefferson to France, where he studied classic French food. There he had macaroni and cheese recipes. After his trip to Europe, Thomas Jefferson promoted cheese macaroni to the kitchen of the United States。
Recipe Recommendations
- bent macaroni 454G
- butter 100g
- Cheddar cheese sauce 425G
- pepper appropriate amount
- flour 160g
- whole milk 1200ml
- salt appropriate amount
- milk fragrance
- roast
- half an hour
- simple
Steps for Cheese macaroni
1
Cook pasta, as indicated on the box, and then put it aside。
2
In a big pan, it melts butter. Add flour to mix, boil for another one to two minutes, and mix continuously until the mixture is a light gold brown。
3
Gradually pour milk, mix it until it's smooth, boil it to about five minutes thick, with occasional mixing。
4
Add cheese and cheese, and then put salt and pepper。
5
Boiled macaroni with asphalt and boiled for one to two minutes。Cheese macaroni Make Tips
1. Preparation time: 10 minutes, cooking time: 20 minutes, weight: 8-10。