How to taste chicken feet

Recipe Recommendations

• chicken feet 10 rats
• garlic 6-merous
• rock sugar 25 grams
• Jiang 20 grams
• geranyl 4 tablets
• octagonal of 2
• grass fruit one
• cinnamon 20 grams
• oyster sauce 10 grams
• soy sauce 10 grams
• salt 5 grams

• spiced
• simmer
• ten minutes
• ordinary

Steps for How to taste chicken feet

1

Food display: 10 g of glycerine, 25 g of glycerine, 10 g of chicken feet, 4 g of salt, 5 g of vanilla, and 1 g of glucose, 1 glucose, 1 g。

2

Vegetable handling: ginger slices, garlic cuttin backup. I remind you, chicken feet are to be unfrozen in advance and cleaned up after taking out the dirty stuff

3

Roast chicken feet and three slices of ginger in boiling water boilers for three to five minutes. Boil until the foam is out and the chicken feet dry. This part was designed to remove the smell of chicken feet from the water。

4

It's a little darker than it was when it was born。

5

Clean pots with oil and ice sugar. Scratch the sugar and fire it out of caramel. You can put the ice cream in the cane before I do. Ha ha ha

6

It'll do

7

Add chicken feet, fragrances, cinnamon, grassfruit, old smoke, pelican oil, and then we'll go。

8

Scrambled with garlic, salt and ginger。

9

It is customary to heat up the wafer first。

10

The other pot doesn't have to turn off the fire。

11

And pour the chicken's feet with the soup, into the warmed wand. The little fire slows down until only one third of the sauce is left. (It may also be possible to gather as much juice as possible so that the chicken feet can absorb the juice as much as possible, but with a light fire and no bottom of the pot)。

12

Let's go! Open the lid, it smells like a family

13

One more, you've got good juice! Perfect

How to taste chicken feet Make Tips

Recipe Categories