Tsim Fung
By VicentaLakin
The favorite thing in Tsing Fung is the original Tsing Fung, the long taste, the smell of mouth
Recipe Recommendations
- eggs of 4
- milk 60 grams
- salt a little
- low powder 70 grams
- corn oil 50 grams
- lemon juice a little
- sweetening
- roast
- an hour
- simple
Steps for Tsim Fung
1
(b) Equation of yolk with corn oil and milk in the yolk
2
(b) Sifting low powder, evenly mixing
3
Add a little salt and a few drops of lemon juice to the egg cleaners, three times sugar, and then a hard hair bubble
4
(a) Take part of the egg-cleaning and the yolk-face, and then cut all the egg-cleaning and the yolk-face balance
5
Rewind the mould, place it in a pre-heated oven, 140 degrees 60 minutes, at a specific time, using the home oven。