It's homemade yogurt

THIS TIME, YOGURT IS NOT MADE WITH YOGURT, BUT WITH A YEAST CAN, CHALLENGING WHAT EVERYONE THINKS IS IMPOSSIBLE! I CAN'T BELIEVE THIS! IT MAKES YOGURT, THICK, SILKY, AND IT KEEPS THE CEREAL ON IT STEADY ... SO WHAT'S THE MAGIC IN THIS BUCKET? HOW'D YOU MAKE THE THICK YOGURT FROM A PE PLASTIC BUCKET? THE ANSWER IS IN THE RECIPE. LOOK AROUND. THE BREWING ENVIRONMENT: I'M IN GUANGDONG, AND IT'S JUST IN THE AUTUMN, AND THE CLIMATE IS MORE COMFORTABLE. ROOM TEMPERATURE, 28 DEGREES CELSIUS, 50% HUMIDITY

Recipe Recommendations

pure milk 1 liter
Yogurt fermentation bacteria 2 grams

other
other
ten minutes
ordinary

Steps for It's homemade yogurt

Preparation: Temperature 1 litre of pure milk and 2 g of yogurt. Prepare a yeast barrel。

It is important not to disinfect the drums with open water, which destroys plastics。

Add pure milk to the barrel。

Add two small packs of yogurt powder (1 g pack, this time one litre of milk is put into two grams of yogurt powder in order to achieve better fermentation and compensate for innate temperature conditions)。

A few times a timewise needle with a mix of a mixer bar so that the powder is evenly distributed into pure milk。

The barrel covers are placed in warm rooms (28°C and 50% humidity) and fermentation is 24 hours。

In winter or when room temperature is low, 40 degrees of constant temperature fermentation can be used in the oven for eight hours。

The fermented yogurt is put into the fridge for four hours or more, and this later season has made the yogurt thicker. After one night of frozen yogurt, you can put the spoon on top of it。

Taste a bowl, thick, smooth。

Look at the texture。

Recommended: A bowl of sugar-free, dense yogurt is added to a pack of three oats of oatmeal, mixed and delicious。

Baking relatives can also make cake with this sugar-free yogurt. Cake roll recipes: 70 grams of low-banded flour, 60 grams of fine sugar, 38 grams of corn oil, 100 grams of sugar-free yogurt, four eggs, 15 minutes after baked 160 degrees to the middle of the fire, turn the fire to 190 degrees (the fire remains the same), bake for another 5-10 minutes, and get out of the oven while it's hot。