cucumber-stupper
By VicentaLakin
Taste mushrooms, also known as white mushrooms, are grass-crazy, low-temperature mushrooms. We are rich in straw and wheat. The climate is more suitable for the growth of double mushrooms, often with fresh food or mushroom cans. The fungus of the mushrooms is fertilized and contains more glucose, algae sugar and a variety of amino acids, so they are tasteful and nutritious, and they also contain vitamins B1, B2, Vc, Nickic acid and so on, and they are called "vegetal meat" because they are more nutritious than ordinary vegetables. The sugary mushrooms and isoprotein contained in the mushrooms have a certain degree of resistance to cancer and inhibit the occurrence of tumours; the gypsy enzyme contains a certain amount of cholesterol, which has a certain effect on blood pressure; and the pancreas, lysine, etc. contribute to food digestion. The Chinese doctor believes that the glyphosmosis of the mushrooms is a function of digestion and blood pressure. Frequent consumption of double mushrooms prevents sepsis, prevents swelling cancer, promotes healing of wounds and de-toxication of lead, arsenic, mercury, etc., with spleen filling, pneumatics, gassing, and stinging, prevents malignant anaemia, improves nervous function and reduces blood resin. Today, we made a cucumber-stuttering cucumber with fresh cucumbers and cucumbers, rich in tastes, salty and full of nutrients that fit the whole family
Recipe Recommendations
- Tricholoma 10 teeth
- cucumber a
- red pepper a
- pork leg 100g
- cooking wine appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- ginger powder a little
- cornflour a little
- salt a little
- garlic appropriate amount
- chicken essence a little
- white pepper a little
- white sugar a little
- Jiang a small piece
- salty and fresh
- fried
- ten minutes
- simple
Steps for cucumber-stupper
1
co-ed: one cucumber, ten mouths, one chili, 110 g pig's leg, one piece of garlic
2
Pork-leg-cleaning slices
3
A little raw, a little edible wine, a little edible oil, a little ginger powder, a little white pepper powder, evenly mixed, a little powdered, a little salted for 10 minutes
4
The cucumbers wash the slices, the red peppers go to the seed to wash the slices, the ginger go to wash the silks, garlic to wash the slices, spare
5
Hot-pot cold oil, added to the salted meat tablet, fried to the surface white enough to make the oil available
6
The bottom oil in the pot, the ginger garlic chips, the fragrance
7
Joining the mouths of mushrooms, turning them up, shrunk the water, cut my mouth too thin, shrunk so much, it looks much smaller than a cucumber
8
Put it in a chili cucumber slice, and it's even
9
Smash in the right amount, even in the double。
10
Add pre-scrutinized meat slices, evenly. When the meat chip was made, it tasted like it
11
Taste the salt, add a little salt and chicken to the population
12
Done
13
Done
14
Done
15
Done
16
It's easy to make, it's common to eat, it's fresh, it's cucumber, it's soft, it's salty, it's nutritious。cucumber-stupper Make Tips
MODERN MEDICINE SHOWS THAT DOUBLE MUSHROOMS ARE IMMUNE TO VIRAL DISEASES. IT CONTAINS A CERTAIN DEGREE OF RESISTANCE TO CANCER AND INHIBITS THE OCCURRENCE AND DEVELOPMENT OF TUMOURS, WITH 90 PER CENT INHIBITION OF TUMOURS S-180 AND 100 PER CENT OF CARCINOMAS IN MICE. THE GYPSY SULFATE ENZYME WHICH DISSOLVES A CERTAIN AMOUNT OF CHOLESTEROL AND LOWERS BLOOD PRESSURE IS A DEPRESSANT CONTAINING INSULIN ENZYME, MALT SUGAR ENZYME AND SEPSIS WHICH HELPS DIGESTIVE FOOD. THE BACTERIUM COVER IS EASILY CHANGED FROM WHITE TO YELLOW THROUGH OXIDATION, AND IT IS ASSUMED TO BE FRESH WHEN PURCHASED. THE USE OF SULFUR FUMIGATION BY VENDORS TO MAKE FRESH MUSHROOMS WHITE REQUIRES ATTENTION WHEN BUYING THEM. THE FREQUENT CONSUMPTION OF SULFUR FUMIGATED FOOD CAN EASILY CAUSE INJURY TO THE ESOPHAGUS。