Onion rings
By VicentaLakin
For onions, I've always been free to eat, not to hate, not to like. But this onion ring, which has never been forgotten since it was eaten, is yellow and yellow. The onion smell that used to be, but it was so delicious. Besides, it's not so hard. The family has time to try it, and they're sure the whole family will like it
Steps for Onion rings
1
Prepare food。
2
The onions go to the skin, wash and see, and cut into seven, eight millimeters thick
3
Cut the good onions off, like a picture。
4
Eggs scattered。
5
Put the onion in a bowl and then put a spoon of salt and half a spoon of pepper。
6
Take an onion ring and put it into corn starch, so that its surface is evenly covered with starch。
7
Put onion rings glued to starch into egg fluid, a flat layer of egg fluid。
8
And put the rings of the onions covered with egg fluid into the buns, so that they may be glued evenly。
9
Stick to the bakery。
10
When a proper amount of oil is poured into the pot, the onion rings are put in the pot when the oil heats up, and when it blows up to the surface, it will be sufficient。