Tea and cream cake rolls
By VicentaLakin
With tea-painted cake rolls, a little bit of bitterness and a light smell of tea。
Recipe Recommendations
- low-gluten flour 60g
- matcha powder 9g
- milk 50g
- corn oil 40g
- white granulated sugar 15g
- salt 1g
- lemon juice 3 drops
- eggs of 4
- light cream 150g
- sweetening
- baking
- an hour
- senior
Steps for Tea and cream cake rolls
1
The mix of oil and tea powder is dissolved to the point where it is more readily dissolved when mixed with oil。
2
Add milk to make it oil-free
3
Separated from egg yolk, the egg bowl used for the egg clean is free of water and oil, and the egg yolk is mixed with tea powder and oil and milk to the point of emulsion。
4
And sift in low powder
5
SMUGGLED Z FONTS WITH AN EGG TO FLOUR-FREE PARTICLES, WITH A SMOOTH YELLOW PASTE TO BE USED
6
Salt and lemon juice were added to the egg purifier, which was to be strewn three times with fine sugar, so that the road was strewn down to the egg-beater to lift the big hook, and the disturbance stopped immediately. The protein must never pass, otherwise the cake rolls will crack。
7
A third of the protein paste is added to the yolk paste
8
It'll be even, from 1 to 7 o'clock. Don't draw circles, or it'll melt
9
Add the rest of the protein tumbled evenly. At this point, the oven is preheated, the upper tube is 140 degrees, the lower tube is 125 degrees
10
COOK, 28, 28 GOLD PLATES
11
THE SMOOTHING OF THE PASTE SLOWLY FALLS FROM THE HEIGHT OF 20CM DOWN INTO THE OVEN, AND THE PROCESS OF FALLING AT THE HEIGHT HELPS TO BREAK THE BUBBLE OF THE SURFACE, SCRAPE THE SURFACE AND THEN SHAKE THE BUBBLE IN THE FACE FROM THE HEIGHT OF 10CM FROM THE OPERATING TABLE, INTO A PRE-HEATED OVEN IN THE SECOND LAYER FOR 25 MINUTES。
12
Take out the ovens from the top to the bottom and shake the heat, and immediately rewind them to the net, tear out the oil paper and cool it。
13
light cream is added to the 15 g white sugar, with an electric omelet to the top of the top of the egg visible, with a straight point (with a low-speed swing if not easily hit). in order for the cake to come out of the towel, put a sheet of oil on the other side of the towel, flip the bedline, push the smooth side up and cut it off with a 45-degree blade (which makes the roll more beautiful). put cream on it, put more at the end of it
14
With a cane, you'll be able to pick up a roll of paper cakes and roll them in a stylish fashion. It's a three-hour freezer with a roll of cake rolls, cut it with a little tooth saw knife, cut it in front of it and wipe it clean every time it's cut, so it's pretty。