Chocolate cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 50 grams
- eggs of 2
- fine sugar 20 grams
- corn oil 15 grams
- vanilla extract 2 grams
- milk chocolate 150 grams
- hazelnut spread appropriate amount
- white chocolate a little
- sweetening
- roast
- ten minutes
- ordinary
Steps for Chocolate cake
1
We'll double-screen first. "If the cake's thin, you have to go ahead and screen the flour."
2
Two eggs were added to 20 grams of sugar, with hot water passing at about 40 degrees, which would not disappear soon。
3
Sift in low-band powder, flip。
4
When the dried flour is not seen, 15 grams of corn oil is added to the mix twice。
5
Put the cake in a square with oilpaper, shake a few times, and shake the bubble. Put it in a pre-heated oven, 170°, up and down, mid-level, about 15 minutes。
6
When the cake cools, tears out the oilpaper and cuts out the four sides of the cake。
7
Cut the cake into 16。
8
Take a piece of cake and put on an appropriate amount of chili chocolate sauce。
9
Cover another piece of cake。
10
Do all the cake。
11
Milk, 150 grams of chocolate, melting in water。
12
Puts a piece of cake in the chocolate fluid, evenly covered with chocolate。
13
Take out the cake with toothpicks or fruit fork and scrape the surplus chocolate with a spoon。
14
Put it on paper, and the little hole on the cake rubs chocolate with a fruit fork。
15
Make all the cakes, put them on the tarp. When I put it in the freezer, the white chocolate became very fragile, so it's recommended that you not freeze it, pull it and put it in the freezer
16
Take a proper amount of white chocolate, put in a bag of bouquets, cut a small mouth after the water melts, pull a line on the cake and put it in the freezer until chocolate condensed。
17
The finished product。