Every time no one at home is willing to cook, my husband will say that he will go to a certain food stall to eat twice-cooked pork and rice. I don't like to eat rice served with twice-cooked pork from that restaurant the most. It's a so-called rice served! Even if the vegetables and rice are combined, there is no soup, but my husband never gets tired of eating it. Later, the boss knew him. Every time he went to talk, he would never ask, and the boss would know what he wanted. So every time he sat there, the rice would naturally be served!
I was really surprised that rice bowl had such a great magic, because there were many restaurants near my home that sold rice bowl. I once asked him to eat at other restaurants, but he said it was not delicious, so he focused on this restaurant to eat! Once, I went to buy him rice and water, and saw that the boss's kitchen weapon was bean paste and MSG, which seemed to put more than other homes. So today I also bought bean paste and used homemade rice wine. The taste was really delicious! After my husband ate it, he praised me that the food was much better than the food outside!
twice-cooked pork
By JayneKoss
Recipe Recommendations
- bean paste 30 grams
- soy sauce 5 grams
- rice wine 20 grams
- cooking wine 20 grams
- MSG 5 grams
- salt 2 grams
- medium spice
- fried
- half an hour
- ordinary
Steps for twice-cooked pork

1
1. Prepare pork belly, bean paste, rice wine, and green and red peppers
2
2. Put appropriate amount of water in the pan and bring to the boil, add appropriate amount of cooking wine
3
3. Put the meat in the whole piece, cook until 80% done, and remove it for later use
4
4. Slice the fished meat
5
5. Cut the green and red peppers well
6
6. Start another pot and sit on the heat. After the oil is hot, add two spoonfuls of bean paste and stir-fry the red oil over low heat.
7
7. Add green and red peppers, stir fry until soft, add pork slices
8
8. Finally add soy sauce, rice wine, salt, and monosodium glutamate and stir frytwice-cooked pork Make Tips
This twice-cooked pork tastes fat but not greasy, fresh and refreshing. Although it is an authentic Sichuan-style dish, it is also suitable for the tastes of Jiangxi people!