Orange cans
By VicentaLakin
orange is a delicious fruit common in autumn and winter, colourful and sour. oranges are rich in vitaminsc and have great benefits for the human body. in chinese medicine, oranges are considered to be warm foods that are prone to fire, so they cannot eat much. orange cans have a good spleen-bearing effect, can also provide a healthy stomach, can eat orange cans to diarrhea, can utilise, can reduce cholesterol, and cans are good for coughing. at the same time, orange cans are a very good brain-smart food that enhances resistance。
Recipe Recommendations
- orange 500 grams
- rock sugar 60 grams
- qingshui 500 grams
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Orange cans
1
Remove the orange from the skin, separate the petals of the fruit, and the white skin on the meat is edible, which is a bit bitter, affects the taste, and removes the white skin if you want to taste it. I chose smaller oranges。
2
Cut the orange petals with toothpicks, so it's better to cook。
3
All done orange petals。
4
The pot is boiled with fresh water and ice cream and then with oranges。
5
Once the water is boiled again, it'll be 7 or 8 minutes。
6
After the fire has been shut down, three more minutes of cappuccino, complete. It's better to seal the freezer when it's cold
7
Put orange cans in glass bowls。
8
Sweet orange cans, delicious。