Potato chips

Recipe Recommendations

• pork 100g
• potatoes one
• soy sauce 2 tablespoons
• salt 1 scoop

• salty and fresh
• fried
• half an hour
• simple

Steps for Potato chips

1

Clean up and cut up

2

Turning over the fried meat slices to a small amount of red

3

You'd better not put salt on it, or it'll be too old

4

I'm going to have to put some of this on the potato chip. With a small amount of boiled water

5

finally, add a little salt to prepare the pot. ps: worker's quicksweet, this time without adding any sauce, burning the sweet potatoes. there's no garlic in this dish, and there's a real need for this for the staff. the trick is to get out of the pot as soon as the potato gets slightly yellow, and then it burns, but not enough。

Recipe Categories

• hot dishes