Spaghetti peanut souffle
By VicentaLakin
Likes the smell of peanuts and always wants to make a snack with peanuts for tea. I don't want to put in powder, powder, soda, or pig oil, but I want to do it with a little cake, no health, low cards, low cholesterol, sugar and oil. The smell of pasta, peanuts and pasta combined at home adds to the taste of the snack。
Recipe Recommendations
- Medium gluten flour 150g
- oat noodle 50g
- peanuts 50g
- corn oil 70g
- eggs one
- white granulated sugar 50g
- salt 1.5G
- yeast 3g
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Spaghetti peanut souffle
1
All raw materials weighed
2
Add sugar in the eggs, yeast, and mix
3
Add the oil
4
Add flour, flour, and mix
5
Add peanut shredded, salted, plattered, squeezed
6
On average, they are divided into small groups of the same size, rounded, flattened, placed in the oven. 150 degrees for 15-20 minutes。
7
The roasted products, the peanut fragrance mixed with the fragrance, were delicious。Spaghetti peanut souffle Make Tips
The peanuts are bought 150 degrees, baked for five minutes, and stripped of red. A cuisine, or a crutches。