It's a nice, simple piece

By VicentaLakin

It's a nice, simple piece
As soon as possible, I spent half an hour making a fragrance

Recipe Recommendations

  • pig lean meat 500 grams
  • carrots appropriate amount
  • chili appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce two spoonfuls
  • white sugar two spoonfuls
  • white vinegar a spoonful
  • MSG a spoonful
  • salt half a spoonful
  • starch a spoonful

Steps for It's a nice, simple piece

  • 1
    Wash the meat, cut about a centimetre of meat and make it for a while
  • 2
    Pour down the pickle, boil the water, then pour it into the meat, make it white, then pour out the water, and then dry it
  • 3
    Make the ratio of starch and flour 1:2 with warm water and two spoons of wine, and then make it thin, but not too thin, or you can't hang the meat, and then put it in, mix it
  • 4
    You put oil in the pot, it's hot, it's covered with paste meat, one by one, and when it's colored, you use chopsticks to separate it
  • 5
    Every time I make more meat, I'll blow it up in two, and then I'll blow it back in the pot with fire
  • 6
    Soy sauce, white sugar (which is colored), salt, odour, vinegar, starch are placed in the bowl. A small amount of water mixed evenly, about half a bowl。
  • 7
    The boiler washes a little bit of oil, and when the oil comes in, it puts on the ginger garlic, and then the wine and sauce, about two spoons each
  • 8
    Put them in carrots, green peppers, a little tweak, then put them in fine-tuned juices, turn them over, wait for all of them to be condensed, and put them in fried meat, so that they are even
  • 9
    Disgusting dishes and a few delicious cuisine at the top of the dish, you can enjoy it

    • Recipe Categories

    Recipe recommendation